Happy Trails Wins 1st Place Chili Verde at 5 Alarm Mountain Madness Regional Chili Cookoff
Happy Trails was proud to be a part of the 5 Alarm Mountain Madness Regional Chili Cookoff at Nemacolin Woodlands Resort in Farmington, PA. Great event and proud to take home first place chili verde! Our winning trail continues! Read more here. http://dickschiliworld.wordpress.com/2011/06/13/sunday-jun-12-2011/ http://blog.chilicookoff.com/post/6492547664/five-alarm-mountain-madness-cookoff-results
Winning Recipe
Happy Trails World Champion 2010 Winning Recipe Ingredients: 2 3/4 lbs. tri-tip sirloin beef cut in 3/8″ cubes 1 – 15 oz. can beef broth 1 – 8 oz. can chicken broth 1 – 8 oz. can tomato sauce 1 Tbsp. granulated onion 1 Tbsp. granulated garlic 1 Tbsp. pasilla chili powder 4 Tbsp. Gebhardt […]
Follow Our Winning Trail!
24 Chili Championships in three countries! As an insight to our family’s obsession with fantastic chili, follow our winning Trail!! These are highlights of our success in the International Chili Society events: 1987 Utah State Champion 1989 Missouri State Champion 1990 Ohio State Champion 1991 Illinois State Champion 1992 Georgia State Champion Kentucky State Champion […]
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Make Championship Chili At Home! When we entered this family recipe in our first contest, we had no idea that 25 years later we would win 20 State Chili Championships and then take the World Championship title! A careful selection of premium chili peppers, garlic, and seasonings creates the irresistible bold and hearty flavor at […]
News
North Market Fiery Foods Weekend
Happy Trails! were proud to be a part of the Fiery Foods Weekend at the North Market. Read more here.
Local chili chef pockets $25,000 prize ( Columbus Dispatch)
The Columbus Dispatch covers the World’s Championship Chili Cookoff 2010 Win. Read the whole article here.
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Make Championship Chili At Home! When we entered this family recipe in our first contest, we had no idea that 25 years later we would win 20 State Chili Championships and then take the World Championship title! A careful selection of premium chili peppers, garlic, and seasonings creates the irresistible bold and hearty flavor at […]
About
About us Cooking ICS events since 1986, 1st red win was 1987 at Idaho State with 10 lbs. of meat! Widowed – Heidi bride of 41 years was an avid cook and my best friend. Son Tom and daughter Annie also have cooked for years – taking a break as kids take their weekends with […]
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